EJ's Cook Book
Old favorites and new recipes to try, all where I can access them anywhere, anytime.
Tuesday, June 9, 2015
Alfredo sauce
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground pepper
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