Pie Crust

1 Cup flour - chilled

1/3 cup + 1 Tbsp. cold butter

1/2 tsp. Salt

1/4 cup ice water + more if needed

Cut butter and salt into flour with 2 knives until pea-sized pieces form.

Stir in water gradually until the right consistency for rolling.

Use flour on counter and rolling pin to roll out crust.