Asparagus
Chicken cooked and diced
Cream
Green onions
Garlic salt and pepper
Top with Parmesan cheese/Panko mix
-Cook chicken and cut into bite size pieces.
-Cook penne pasta and toss with a little olive oil to keep from getting sticky.
-Cut asparagus into 2in pieces and steam.
-Lightly sauté fine cut green onion, add 1/4 cup cream, garlic salt and pepper, and chicken.
-Toss pasta, asparagus, and sauce in pot then dump into lightly oiled casserole dish.
-Top with Parmesan cheese.
-Broil 5 minutes.
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