Spinach Enchiladas

1 Tbsp. butter
½ cup green onions
9 oz. frozen chopped spinach
1 cup small curd cottage cheese
½ cup sour cream
1 cup shredded jack cheese
12 corn or flour tortillas
1 can enchilada sauce


Brown onions with butter. Add spinach for 1 minute, and remove from heat. Combine spinach with cottage cheese, sour cream, and jack cheese. Fill tortillas with mixture, and place in casserole dish. Cover with enchilada sauce, and top with jack cheese. Bake 375º for 15-20 minutes.