Chicken Enchiladas

6 large flour tortillas
2 cooked chicken chests (in pieces)
1 bunch chopped green onions
1 cup grated jack cheese
1 small can chopped green chilies
1 pint sour cream
Can sliced olives
½ cup grated cheese


Fry tortillas in oil until puffy. Mix all ingredients together and fill fried tortillas. Roll and put in pan. Top with grated cheese and olives. Bake 350º for 20 minutes.

(Aunt Marjie)