Annie’s Chili

2 cups pinto beans (dry)
1 cup kidney beans (dry)
1 lb. extra lean ground beef or ground turkey
1 large onion
1 tsp. salt
2 cans regular tomatoes (chopped)
2 (15 oz.) cans Mexican recipe stewed tomatoes
3 Tbsp. chili powder
4 cups water

Put dry beans and salt in large pan with plenty of water to cover. Bring to a boil. Reduce heat, cover, and simmer for 1 hour. Brown meat in separate pan. Drain water off & rinse beans. In large heavy dutch oven (or crock pot), put beans, meat, onion, tomatoes, tomato sauce, and chili powder. Add water. Mix well. Cover and bake 350º for approx. 3 hours.