Pork Chop Rice Casserole

5-7 pork chops (center cut)
2/3 cup uncooked regular rice
1 envelope Lipton onion soup mix
2 ¾ cup water


Place rice in a 2 qt. ungreased casserole. Brown pork chops in skillet, then place them on top of the rice. Sprinkle soup mix (dry) in skillet drippings and add water. Heat, pour this mixture over the chops and rice. Cover with foil. Bake 375º for 1 hour. Uncover last 10 minutes. Serves 5-7.