Tuesday, December 31, 2013

Tomato Taco Casserole


1 lb. hamburger
1 cup salsa
1 can tomato soup
½ cup milk
6 corn tortillas cut into strips (about 1x2)
cheddar cheese


Preheat oven to 350º. Brown hamburger in a large pan and drain fat. Add salsa, soup, milk, tortillas, and cheese. Heat and stir until bubbly. Pour into a casserole dish and top with more cheese. Bake for 20 minutes, or until cheese on top is melted and it looks done.

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