Chicken & Sour Cream

Sauté one large onion in butter, then remove. Flour two large chicken chests or pieces and fry until brown. Add seasonings (salt, pepper, parsley, oregano). Add mushrooms, ¼ cup water, and 1 pint sour cream. Stir until mixed well and steam (with lid) in frying pan until done. Goes well with brown rice or noodles.