INGREDIENTS
-2 TBS coconut oil
-1 bunch of celery
-1 onion, chopped
-1 white potato, peeled and diced (1 large or 2 small)
– 4 cups chicken broth/stock
-1 TBS fresh lemon juice
– salt & pepper to taste
DIRECTIONS
Melt oil in pan over medium heat. Add celery, onion, potato and season with salt and pepper. Cook for 5 minutes, stirring occasionally. Add stock and bring to a boil. Turn heat down, cover, and let simmer until vegetables are soft, about 20 minutes. Add broth and veggies to a blender and puree until smooth. Return to pan and stir in lemon juice. Season with salt and pepper and garnish with crumbled bacon, if desired.
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