This addition of watermelon to a classic American drink is a delightful twist. And if you know a thing or two about our 19th President of the United States, Rutherford B. Hayes, you may recall the fact that his wife, Lucy, wouldn’t allow alcohol to be served at the White House. Consequently, she earned the nickname Lemonade Lucy. So, in honor of Lucy, and one of America’s top grown crops, we bring you Lemonade Lucy’s Watermelon Lemonade. This alcohol-free beverage will change your summer for the better.
Ingredients:
6 cups cubed seedless watermelon, chilled
4 cups cold water
2 cups ice
3/4 cup fresh strained lemon juice
2/3 cup granulated sugar (more or less to taste)
Directions:
Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour juice through a fine mesh strainer into a bowl.
In the blender,* blend together water, lemon juice and sugar until sugar has dissolved. Blend in pureed watermelon and ice. Store in refrigerator.
*You may also blend together in a pitcher for less frothy, icy lemonade. Just add the ice after all ingredients have been stirred together to keep it cool.
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