Bread Machine Rolls

• • 1 

    cup warm milk (70 to 80 degrees F.)
  • 1⁄2

    cup  butter or 1/2 cup margarine, softened 
  • 1⁄4

    cup  sugar
  • 2 

      eggs
  • 1 1⁄2

    teaspoons  salt
  • 4 

    cups  bread flour
  • 2 1⁄4

    teaspoons  active dry yeast