Wednesday, June 8, 2016

Asian Chicken Salad




Cook chicken in sesame oil with garlic, ginger and soy sauce.

Sliced green onions lengthwise into fine pieces. 

Canned Mandren oranges

Toasted almond slices 

Romaine lettuce 

Dressing:
1/2 C Sesame oil and peanut oil
1/3 C  Rice vinegar
2 T Soy sauce
Ginger, garlic, brown sugar, and salt to taste. 

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