EJ's Cook Book
Old favorites and new recipes to try, all where I can access them anywhere, anytime.
Monday, September 8, 2014
Tomato Pasta
Start cooking pasta.
In pan heat oil and garlic.
Add 1 jar canned diced tomatoes.
Season with basil, oregano, parsley. Let simmer.
Drain pasta. Return to pan add sauce and toss to coat.
Serve topped with Parmesan cheese.
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