Tennessee Pork (From Ryan’s friends, in Alabama)

MARINADE:
2 cups cider vinegar
¼ cup catsup
2 Tablespoons dark brown sugar
1 Tablespoon salt
1 Tablespoon Tabasco or hot sauce
2 teaspoons black pepper
1 teaspoon chili powder
Marinate for 8 hours, then add rub.

RUB:
6 Tablespoons light brown sugar
2 Tablespoons chili powder
1 Tablespoon paprika
1 Tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoons cumin
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
Mix and rub on meat, then grill.

Rub will keep in a jar for an indefinite amount of time.