Floating Vegetable Salad

3 large tomatoes, sliced thick

1 red onion, thinly sliced

1 green (or red) pepper - sliced

1 cucumber, thinly sliced

Salt and pepper

3 Tbsp. Vinegar (I use red wine vinegar)

3 Tbsp. Salad oil

1 tsp. Paprika

1/2 tsp. Dry mustard

1/2 tsp. Celery seed (optional)

1. Arrange layers of vegetables in bowl; sprinkling each with salt and pepper.

2. Combine remaining ingredients and pour over vegetables; cover and chill several hours, gently lifting vegetables from time to time.