Egg Substitute

Homemade Egg Substitute 

1/4 cup = 1 large egg

6 egg whites
1/4 cup dry milk powder (non-fat)
1 TBS vegetable oil

Mix all ingredients together and blend until smooth, refrigerate. Can be frozen.

Replacer For Egg Substitute:

Some low fat or low cholesterol recipes call for a commercial egg substitute. If you don’t have any on hand or wish to cook with fresh eggs instead, 1 fresh egg = 1/4 cup of egg substitute.