EJ's Cook Book
Old favorites and new recipes to try, all where I can access them anywhere, anytime.
Tuesday, December 31, 2013
cabbage soup
1/2 head cabbage
3 potatoes diced
1 sauteed onion chopped
1 can cream chicken soup (or substitute bullion)
chopped ham/bacon/sausage (cooked before)
salt/pepper to taste
throw in pot
add water until just covered
simmer
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