Black Bean Soup

2 (15 oz) cans black beans un-drained
½ cup salsa
1 Tbsp chili powder
1 (16 oz) can chicken broth
½ cup (2 oz) shredded sharp cheddar cheese
sour cream
minced green onions
fresh cilantro


Place beans in a medium saucepan. Using a potato masher, partially mash beans to release starch to thicken soup. Stir in salsa, chili powder, and broth and bring to a boil. Ladle into bowls and top with cheese, a dollop of sour cream, onions, and cilantro. Serves 5.