1 small pumpkin (the pie pumpkins are best)
1 piloncillo sugar
1 cinnamon stick or powered cinnamon
Cut
pumpkin and remove seeds. Cut into chunks and place in pan with a small
amount of water maybe 1/4 to 1/2 cup, you want just enough water so it
doesn't burn. Sprinkle with cinnamon and place sugar on top. Cook with
lid over medium low heat for about 1-2 hours or until soft. Serve with
cream or milk if you want. You could add 2 sugars if you want it really
sweet.
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