1-Make a white sauce: 3 T. butter melted, add 3
T. flour and stir. Add about 1 c. or more of milk, stir till desired
thickness. If desired, add 1/3c. cooking sherry. Add graded cheese to
taste (sharp cheddar is best).
2-Heat up ham slices (I use canadian bacon). Could use bacon instead.
3-Poach eggs in water until done.
4-Toast sliced English Muffins (sourdough are best) then butter them.
5-On your plate put toasted, sliced English muffin, add ham and egg and
scoop cheesey white sauce on top. Salt and pepper to taste.
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