Egg's Benedict

1-Make a white sauce: 3 T. butter melted, add 3 T. flour and stir. Add about 1 c. or more of milk, stir till desired thickness. If desired, add 1/3c. cooking sherry. Add graded cheese to taste (sharp cheddar is best).

2-Heat up ham slices (I use canadian bacon). Could use bacon instead.

3-Poach eggs in water until done.

4-Toast sliced English Muffins (sourdough are best) then butter them.

5-On your plate put toasted, sliced English muffin, add ham and egg and scoop cheesey white sauce on top. Salt and pepper to taste.

From Linda Todd